Not Your Mama's Bread Machine Recipes Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats—hello, Blueberry Streusel Muffin Bread—and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

Bread machines are rapidly becoming the hottest new trend in kitchen appliances. Now anyone can learn to make great bread every time, using the first and only bread machine cookbook written by a professional in the field. More than 100 contemporary and ethnic recipes. 32 pages of four-color photos.

The only thing that can be better than sliced bread is freshly baked homemade bread! The Bread Machine Cookbook for Beginners is a collection of simple and refined best bread machine recipes made from common ingredients. All you must do is to glance through the healthy bread machine cookbook, select a recipe you like and cook it! This bread maker cookbook will make a great addition to your bread machine and your bread cookbook collection! Fresh, fragrant bread from the bread machine, soft inside and crusty on the top, is not only much tastier but also healthier than the ones you can get in a store. With a bread maker, you can make bread of different types Traditional Bread Grain, Seed and Nut Bread Cheese Bread Fruit/Vegetable Bread Spice/Herb Bread Sweet Bread Which do you prefer? Choose it and taste it! Every recipe includes: picture nutrition facts description ingredients cooking instructions This bread machine cookbook is here to prove that baking your own homemade bread can be really very simple. Take some everyday ingredients - flour, yeast, eggs, and water - and create a miracle in your own kitchen. The bread can be so tasty that you won't want anything with it. Homemade bread will thrill both adults and children. We wish you good luck, success, and a lot of a great time with the homemade bread that you and your bread machine can make! Tags: homemade bread, bread machine cookbook, bread machine recipes

More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.

A comprehensive reference section examines every aspect of your bread machine--the breadmaking process, different settings and programs, techniques and troubleshooting as well as incorporating hand made breads and rolls.

For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.