In Dissimilar Coffee Frontiers Sven Van Melkebeke offers an account of the divergent development of coffee production in eastern Congo and western Rwanda during the colonial period.

Coercive Geographies examines historical and contemporary forms of coercion and constraint exercised by a wide range of actors in diverse settings. It links the question of spatial confines to that of labor.

This is the first world history of peasants. Peasants in World History analyzes the multiple transformations of peasant life through history by focusing on three primary areas: the organization of peasant societies, their integration within wider societal structures, and the changing connections between local, regional and global processes. Peasants have been a vital component in human history over the last 10,000 years, with nearly one-third of the world’s population still living a peasant lifestyle today. Their role as rural producers of ever-new surpluses instigated complex and often-opposing processes of social and spatial change throughout the world. Eric Vanhaute frames this social change in a story of evolving peasant frontiers. These frontiers provide a global comparative-historical lens to look at the social, economic and ecological changes within village-systems, agrarian empires and global capitalism. Bringing the story of the peasantry up through the modern period and looking to the future, the author offers a succinct overview with students in mind. This book is recommended reading to anyone interested in the history and future of peasantries and is a valuable addition to undergraduate and graduate courses in World History, Global Economic History, Global Studies and Rural Sociology.

Soil harbours a wide range of microorganisms with biotic potentials which can be explored for social benefits. The book Frontiers in Soil and Environmental Microbiology comprises an overview of the complex inter-relationship between beneficial soil microbes and crop plants, and highlights the potential for utilisation to enhance crop productivity, bioremediation and soil health. The book focusses on important areas of research such as biocide production, pesticide degradation and detoxification, microbial decay processes, remediation of soils contaminated with toxic metals, industrial wastes, and hydrocarbon pollutants. Features Presents the state of the art of microbial research in environmental and soil microbiology Discusses an integrated and systematic compilation of microbes in the soil environment and its role in agriculture and plant growth and productivity Elucidates microbial application in environmental remediation Explores advanced genomics topics for uncultivable microbes of soil

In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The New York Times reported that near the end, amid a cheering crowd, the man's "gulps were labored, but a physician examining him found him in pretty good shape." The event was part of a marathon coffee-drinking spree set off two years earlier by news from the Commerce Department that coffee imports to the United States amounted to five hundred cups per year per person. In Coffee, Society, and Power in Latin America, a distinguished international group of historians, anthropologists, and sociologists examine the production, processing, and marketing of this important commodity. Using coffee as a common denominator and focusing on landholding patterns, labor mobilization, class structure, political power, and political ideologies, the authors examine how Latin American countries of the late nineteenth and early twentieth centuries responded to the growing global demand for coffee. This unique volume offers an integrated comparative study of class formation in the coffee zones of Latin America as they were incorporated into the world economy. It offers a new theoretical and methodological approach to comparative historical analysis and will serve as a critique and counter to those who stress the homogenizing tendencies of export agriculture. The book will be of interest not only to experts on coffee economies but also to students and scholars of Latin America, labor history, the economics ofdevelopment, and political economy.